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Our Edible Toadstools and Mushrooms by W. Hamilton Gibson. Harper & Brothers Publishers New York. Published in 1895. A selection of 29 native food varieties both poisonous and edible. Whether or not the toadstools and mushrooms are in fact poisonous or edible is not verified by Rics Art Shop.

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Agaricus Campestris	Agaricus Gambosus	Agaricus Ostreatus
Agaricus Procerus	Agaricus Ulmarius	Amanita
Amanita Muscaria Mushroom	Boletus Edulis	Boletus Scaber
Boletus Subtomentosus	Cantharellus Cibarius	Clavaria Formosa
Coprinus Atramentarius	Coprinus Comatus	Edible Russulae
Fistulina Hepatica	Helvella Crispa	Hydnum Caput Medusae
Hydnum Repandum	Lactarius Deliciosus	Marsmius Oreades
Morchella Esculenta	Poisonous Champignons	Polyporus Sulphureus

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